5 Things You Didn’t Know About Cured Restaurant in San Antonio

Restaurant in San Antonio are awesome spots for tasty meats and wine. We began with a small plate chosen by the chef, which had sliced smoked duck, pork, and a delicious gruyere-type cheese.

Cured, the exceptional New American restaurant by James Beard Finalist Steve McHugh has been a beacon in San Antonio’s culinary scene since 2013. Nestled in the historic Pearl District, this stand-alone gem is not just a feast for your taste buds but also an architectural stunner – the sole free-standing restaurant in the entire development.

5 surprising facts about Cured Restaurant in San Antonio:

• The restaurant is in a unique historic building at The Pearl.
• The name “CURED” has a special double meaning.
• Cured offers one of the best happy hours in San Antonio.

While you likely know Cured for its in-house cured meats, commitment to a whole-animal philosophy, and focus on local ingredients, let me share five fascinating aspects you might not be aware of:

1. Architectural Gem: Cured’s location in the historic Pearl District isn’t just a culinary hotspot; it’s an architectural delight that sets it apart.

2. Daily Culinary Surprises: The New American menu at Cured undergoes daily transformations, infusing influences from the Midwest and New Orleans. From heritage hog poutine to a bacon-oyster-lettuce (B.O.T.) sandwich, each visit promises a unique culinary adventure.

3. Charcuterie Masterpieces: While the cured meats take center stage, the charcuterie plates at Cured are a visual and gastronomic delight. Meticulously arranged in-house cured meats paired with local cheeses create a masterpiece on your plate.

4. Casual Elegance: Striking the perfect balance between casual and classy, Cured is suitable for a laid-back weekday lunch or a special date night. Its comfortable ambiance adds to the overall dining experience.

Cured isn’t just a restaurant; it’s a crown jewel in San Antonio’s dining scene, earning its place on lists of the city’s best restaurants. Now, let’s uncover a few insider tidbits that make this culinary haven even more intriguing.

Read Also: The DoSeum—Kids Museum In San Antonio 

5 Things You Didn’t Know Cured Restaurant in San Antonio

1. It’s Located In One Of The Only Free-Standing Historic Buildings At The Pearl.

Stepping into Cured is like stepping into a living history book. This charming establishment, housed in a building that dates back to 1904, was originally the administration building for the Pearl Brewery. While parts have been updated for modern comfort and safety, the essence of the past lingers in every detail.

Picture this: the exposed brick walls, wooden ceiling rafters, and even the mail slots where brewery workers once collected their weekly paychecks all remain, offering a tangible connection to the past. The bar ceiling? It’s a unique touch crafted from a repurposed airplane hangar.

Walk through Cured, and you’ll notice some walls deliberately preserved in their original condition, showcasing a century of transformations, from plaster to brick, adorned with layers of various paint colors.

Few dining establishments can boast such a rich tapestry of history, and Cured does it with grace. The preserved historic building plays a significant role in elevating the dining experience at Cured. While exceptional food is undoubtedly a draw, it’s the immersive ambiance, steeped in history, that makes every visit unforgettable. After all, dining isn’t just about the food; it’s about savoring a unique and memorable atmosphere, precisely what Cured delivers.

2. The Name “CURED” Has A Double Meaning

I (mistakenly) believed that “Cured” got its name from the cured meats, but there’s a profound story behind it.

Chef Steve McHugh faced non-Hodgkin’s lymphoma and went through chemo. After beating cancer, he chose the name “Cured” to signify not just the charcuterie and pickling process but also the healing in his body.

What makes this dual significance impactful for every diner is McHugh’s newfound dedication to serving and consuming top-notch food. At Cured, there’s no room for mass-produced veggies or conventionally-raised animals. Instead, the focus is on locally and ethically sourced ingredients, ensuring not only healthier but also tastier food for you!

3. Cured Has One Of The Best Happy Hours In San Antonio

$5 cocktails, 50% off some of the best entrees on the menu, and $2 tall boy PBRs? This food is practically free! If you’re looking to experience one of the best restaurants in San Antonio without breaking the bank, happy hour is the way to go.

It takes place Monday to Friday from 2-5 pm. Don’t miss out!

4. There’s Repurposed Furniture Everywhere

This 1904 historic building features many original pieces creatively repurposed at Cured.

For instance, right upon entering the building, you’ll notice an ice bucket to the left used to hold cans of beer. This beverage cooler was actually the original bathroom sink in the Administrative Building. There’s a foot pump that was initially used to turn on the water for handwashing.

Another fascinating artifact is the bathroom vanity in the men’s room, an old wooden desk original to the building transformed into a countertop in the modern restroom.

Ask your server to point out these (and other!) surprises throughout the building.

5. You Can Book Private Parties At Cured

Cured Private Room

Planning a milestone birthday, a golden anniversary, or a luxe company party? Look no further! Cured offers the rental of their back room for private events.

The private room boasts beautiful design elements, featuring the building’s original brick walls, exposed rafters in the ceiling, and a few modern touches. One notable addition is a cool piece of art made from recycled smartphone screens, adding a unique and contemporary flair to the space.

FAQs

What is San Antonio known for in terms of food?

San Antonio is renowned for its rich culinary scene, influenced by a blend of Mexican, Texan, and American flavors. Some iconic dishes include Tex-Mex cuisine, barbecue, and the famous puffy tacos. The city’s diverse food culture reflects its historical and cultural roots, making it a paradise for food enthusiasts.

Who is the owner of Cured San Antonio?

Cured, located in San Antonio, is owned by Chef Steve McHugh. Known for his commitment to using locally sourced, seasonal ingredients, Chef McHugh brings a unique and innovative approach to the restaurant scene. Cured is celebrated for its charcuterie and contemporary American cuisine, earning recognition both locally and nationally.

Conclusion

Cured Restaurant in San Antonio, led by James Beard Finalist Steve McHugh, stands out not just for its exceptional New American cuisine but also as an architectural gem in the historic Pearl District. The daily culinary surprises, focus on charcuterie masterpieces, and the restaurant’s casual elegance contribute to its status as a crown jewel in San Antonio’s dining scene. 

Beyond its culinary excellence, Cured is located in one of the few free-standing historic buildings at the Pearl, offering a rich tapestry of history dating back to 1904. The name “CURED” has a profound double meaning, signifying not only the charcuterie process but also Chef Steve McHugh’s personal journey of healing from cancer. 

The restaurant features one of the best happy hours in San Antonio and creatively incorporates repurposed furniture throughout its historic space, adding to the unique and memorable dining experience.

In conclusion, Cured Restaurant transcends the conventional dining experience by seamlessly blending culinary excellence with a rich historical backdrop. Chef Steve McHugh’s personal journey and dedication to top-notch, locally sourced ingredients add a layer of meaning to the name “CURED.” 

The restaurant’s commitment to a unique atmosphere, showcased through repurposed historical elements and a top-notch happy hour, makes it a must-visit destination that goes beyond satisfying taste buds—it tells a compelling story of resilience and culinary craftsmanship.