Ray’s Drive Inn: A Classic San Antonio Restaurant

Welcome to Ray’s Drive Inn, where we have the original Puffy Taco! We’re open at certain hours. Our food is really tasty and authentic, and our staff is super friendly. Come and enjoy!

I absolutely adore dining at classic spots whenever I’m in a new city. I even penned a guide to the timeless eateries in Austin, celebrating places that have stood the test of time since the early 1900s and are still going strong! 

So, when my exploration of San Antonio’s taco scene began, Ray’s Drive Inn quickly caught my attention as a must-visit classic.

I dropped by on a weekday afternoon, and the pre-noon lunch crowd was filled with familiar faces who clearly knew the place well.

There’s an undeniable warmth in an age-old restaurant with its regulars, gathering week after week, savoring the same delightful puffy tacos, plates of tortilla chips, and house-made salsa in those familiar booths.

Ray’s Drive Inn boasts a rich history, opening its doors in 1956 and proudly standing on the same street corner ever since.

The charm of this vintage spot oozes from its dark wood walls, a jukebox humming in the corner, and memorabilia adorning the shelves. The low ceiling adds to its old-school allure, looking a bit weathered, but fear not—it’s not collapsing anytime soon. I double-checked with them. 😉

A Bit Of Ray’s Drive Inn History

Oh, I bet you’ve come across the famous Henry’s Puffy Tacos in San Antonio, haven’t you? Well, here’s a delightful twist – Raymond and Henry Lopez, the brilliant minds behind the puffy taco craze, were actually brothers! These two culinary wizards birthed the ingenious idea of puffy tacos by tossing raw masa into the air fryer (because, why not?) And guess what? Both of their legendary eateries are thriving even today.

Though Ray, unfortunately, isn’t with us anymore, Ray’s Drive Inn continues to be a cherished family gem. Still in the hands of the family, they dish out a whopping 500 puffy tacos each day. Time to dig in, San Antonio!

Is Ray’s Drive Inn Still Operating As A Drive-in Restaurant?

Yep, in case you’re curious, it’s a legit drive-in joint. Picture this: munching on fried tacos in the car. Now, that didn’t sound like a party to me, so I strolled inside and nabbed a table.

But hey, if you’re feeling the drive-in vibe, here’s the scoop – they’ve got carhops ready to roll. Park up, ring them, and voila! A steaming plate of those glorious puffy tacos will roll up to your window. Now, if you’re like me and prefer a comfy seat, there are plenty indoors. Much more my style!

How are the puffy tacos at Ray’s Drive Inn?

So, with Ray’s owning the official trademark to “Puffy Taco,” my hopes were sky-high.

And let me tell you, they didn’t disappoint. I snagged two – a classic ground beef with cheese and a bean and cheese puffy taco. Wallet-friendly too, ranging from $2 to $3.50, depending on your fillings (cheese is a little extra). Fast delivery, too – just about 5 minutes. Although, keep in mind, I was there for an early lunch before the crowd hit. Dinner might have a tad longer wait.

Now, let’s talk puffy taco vibes. People often label them as “crispy,” but that’s not the whole story. Picture a delightful midway between a crispy corn taco shell and a soft flour tortilla – slightly soft, chewy, and oh-so-crunchy. True Tex-Mex magic.

And let’s not forget the fillings – I go all-in with the delicious stuff, a bit rebellious from traditional Mexican fare. Ground beef is a must, but BBQ chicken, refried beans, and shrimp are personal faves.

Diving in, the tacos arrive hot and fresh, with a glisten from the deep fryer and a blanket of cold, orange cheese.

Now, if I had to choose a winner, I’d lean towards Henry’s Puffy Tacos. They bring a bit more “puff” and a tad better crunch.

But here’s the deal – Ray’s Drive Inn is a San Antonio legend. Nestled in the same spot since the ’50s, it’s a family-run gem. The staff is all smiles, the food is downright delicious (can’t wait to try their burgers next time!), and the whole drive-in setup is a nostalgic treat, especially for those born way after the ’50s. Ray’s Drive Inn in San Antonio is a 100% must-visit gem.

Read Also: Fun Things To Do In Boerne Texas

FAQs

What food is San Antonio famous for?

San Antonio is renowned for its delicious Tex-Mex cuisine. Some iconic dishes include breakfast tacos, puffy tacos, enchiladas, and the famous San Antonio Chili. Additionally, the city is known for its vibrant food culture, with diverse offerings ranging from traditional Mexican street food to upscale Southwestern fare. Don’t forget to try the unique local specialties like pico de gallo, guacamole, and queso fresco for an authentic taste of San Antonio’s culinary delights.

Conclusion

In conclusion, Ray’s Drive Inn in San Antonio is a timeless gem, serving up the iconic puffy tacos that have become synonymous with the city’s culinary scene. Steeped in history since 1956, this family-run establishment offers a warm and nostalgic ambiance, making it a must-visit for those seeking a taste of authentic Tex-Mex delights. 

With friendly staff, delicious fare, and a unique drive-in experience, Ray’s Drive Inn stands as a cherished classic, inviting both locals and visitors to savor its enduring charm.

Ray’s Drive Inn remains a living testament to the Lopez brothers’ inventive spirit, and despite the slightly better “puff” at Henry’s Puffy Tacos, Ray’s holds its own as a San Antonio institution. 

With its continued presence on the same street corner and a commitment to tradition, Ray’s Drive Inn is more than just a restaurant – it’s a culinary journey through the heart of Tex-Mex history.